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Species Description
What’s New for 2026?
- The CWD Management Zone has been removed. Regulations still apply in some counties.
- During the November Portion, hunters who harvest a deer in designated counties must take the deer (or its head) on the day of harvest to a mandatory CWD sampling station.
- Grain, salt products, minerals, and other consumable products used to attract deer are prohibited year-round in counties that are within 10 miles of where CWD has been detected.
- The CWD portion of firearms deer season has been removed.
- The antler-point restriction has been removed for all counties.
- Hunters using a Nonresident Archer’s Hunting Permit and/or a Nonresident Firearms Any-Deer Hunting Permit may now take only one antlered deer during the archery and firearms deer seasons combined.
- Permit prices have increased to keep pace with the rising costs of goods and services.
- New managed deer hunts have been added, and others have been removed or modified.
- Deer hunting regulations have changed for some conservation areas.
In summer, they are reddish-brown to tan above; the winter the colors are grayish to grayish brown. Fawns are reddish, brown or reddish-yellow spotted with white; they lose their spots and acquire uniform coloration at 3-5 months of age. Antlers normally occur only in males and are formed and shed each year. Antler growth starts in April or May. During the growth period, the soft skin and short hair covering the antlers have a plush quality, giving this stage the name of "velvet." The white-tailed deer is aptly named because the white undersurface of its flaglike tail is about all that we see in the fleeting glimpse we get as it bounds across an opening in the woods.
Topic Category
Hunting / Fishing Guide
Regulations
Seasons
Biological Information
Management Information




























