Field Guide

Hedge parsley is an introduced plant that looks a lot like parsley. It was first collected in Missouri in 1909 and has become much more abundant in recent decades as it spreads along roadsides and railroads.

Hispid buttercup is a densely hairy plant with showy yellow flowers. It is found mostly in the southern half of Missouri, usually in moist locations.

These two species of sweet clover are present all over America. Although they have been planted for forage, as bee plants, and as nitrogen-fixers, white and yellow sweet clover are now classified as invasive for their weediness and the problems they pose for natural habitats.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

Common cinquefoil, or five-finger, is named for its leaves, which are divided into five fingerlike leaflets. One of seven cinquefoils in Missouri, it blooms from April to June and is scattered nearly statewide.

Rough-fruited cinquefoil is common in most of North America in fields and pastures, along roadsides, and other disturbed areas. It’s a stout, tall, hairy plant with five yellow to cream-colored, slightly notched petals.

One of our more challenging plants to identify, meadow parsnip looks an awful lot like golden Alexanders. But you can do it! Look closely at the flower clusters and at the edges of the leaves, and then check the seeds.

Named for its resemblance to a European herb that was popular in Medieval times, golden Alexanders is a native Missouri wildflower with bright yellow flowers arranged in umbrella-like clusters.

Indian physic, or American ipecac, is a leafy plant that can cover entire hills in the Ozarks. Native Americans used it as an emetic for internal cleansing, a widespread ceremonial custom.

The “disk” of gray-headed coneflower is an inch-long, round knob. It starts off gray, but as the disk florets open and bloom, it turns brown. It grows almost statewide in prairies, glades, pastures, fencerows, and roadsides.