Harbinger of Spring

Photo of harbinger of spring flower clusters with coin to show size
Scientific Name
Erigenia bulbosa
Apiaceae (carrots)

Harbinger of spring is a small, early-blooming member of the parsley or carrot family, with flower clusters appearing before the foliage. The flowers are tiny, arranged in very small, simple umbels (a type of rounded cluster). The dark reddish-brown anthers show prominently. This flower is sometimes called "pepper and salt," for the combination of tiny, white petals and dark, rounded anthers. Blooms January–April; this species opens the spring flowering season. Leaves are divided and fernlike, sometimes reddish, usually appearing after flowering begins. The root is a small, rounded tuber.

Common Name Synonyms
Pepper and Salt
Height: starts flowering at 2–3 inches, later attaining a height of 8 inches.
Where To Find
image of Harbinger of Spring distribution map
Statewide; most common in the eastern and southern halves of the state.
Grows in bottomland forests and moist upland forests, mostly in ravines and valleys, protected areas at the bases of wooded slopes, and along streams and rivers. It is often overlooked because of its early blooming time and overall small size.
The small, deeply buried tubers are said to be edible, but most people treasure harbinger of spring as a tiny, but significantly heartwarming, sign that winter is coming to an end.
This plant is a member of a large and important family. Relatives include Queen Anne's lace, water hemlock, carrot, parsnip, parsley, celery, dill, fennel, cumin, anise, and many more. All have flowers arranged in umbels (like little upside-down umbrellas), and the seeds are structurally similar.
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Similar Species
About Wildflowers, Grasses and Other Nonwoody Plants in Missouri
A very simple way of thinking about the green world is to divide the vascular plants into two groups: woody and nonwoody (or herbaceous). But this is an artificial division; many plant families include some species that are woody and some that are not. The diversity of nonwoody vascular plants is staggering! Think of all the ferns, grasses, sedges, lilies, peas, sunflowers, nightshades, milkweeds, mustards, mints, and mallows — weeds and wildflowers — and many more!