Dryad’s Saddle

Media
Top-view photo of three dryad's saddles, a tan bracket fungus, growing on wood
Safety Concerns
Name
Edible
Scientific Name
Cerioporus squamosus (syn. Polyporus squamosus)
Family
Polyporaceae
Description

The dryad's saddle is a large (to 12 inches in diameter), fleshy, scaly, yellowish tan bracket polypore fungus; the pores are large and yellowish white; the stalk is short. It smells like watermelon rind. It grows singly or in layers, on living or dead deciduous wood. Visible May–October.

The caps are circular to fan-shaped; yellowish tan; covered with dark, hairy scales. The pores are large, angular; yellowish white. The stalk is stublike; blackish at the base, off-center, tough. Spore print white. Spores magnified are oblong, elliptical, smooth.

Lookalikes: Other polypores.

Other Common Names
Pheasant Mushroom
Size

Cap width: 2½–12 inches; stalk length: ½–2 inches; stalk width: ½–1½ inches.

Where To Find
image of Dryad’s Saddle distribution map

Statewide.

Grows singly or in layers, on living or dead deciduous wood. Can reappear for years in the same location, often fruiting more than once a year.

Considered a good edible, especially when the mushroom is young. If you find the dryad’s saddle, you can cut off the tender edges, slice them into small pieces, and cook them in butter. Drain and pat dry, then make a sugar syrup and pour evenly over them and refrigerate. The result tastes like watermelon candy.

Life Cycle

This species lives as a network of cells (mycelium) within living trees as a parasite, and dead trees as a saprobe, that digests and decomposes the wood. When ready to reproduce, the mycelium develops the bracket that emerges from the log — this is the reproductive structure. In polypores, spores are produced in the pores beneath and are released to begin new mycelia elsewhere.

When you are eating a wild mushroom for the first time, even one that is widely considered edible, it is a good idea to sample only a small amount at first, since some people are allergic to certain chemicals in certain fungi. Make sure all wild mushrooms are cooked, too.

Names: what's a dryad? In Greek mythology, a dryad is a spirit or fairy that lives in a forest; they're also called wood nymphs. Daphne was one of these, transformed into a laurel tree by Apollo. Now you can picture a magical fairy perching on one of these smoothly contoured bracket mushrooms. Other Missouri "wood nymphs" include the beautiful wood-nymph, an attractive noctuid moth that, at a glance, resembles a bird dropping, and the common wood nymph, one of several brownish satyr butterflies that flutter around in woodland habitats, These insects might indeed be found resting upon a dryad's saddle mushroom!

The species name, squamosus, means "scaly," and it refers to the scaly texture on the top surface, which becomes more pronounced with age.

This is one of the many fungus species that live on decaying wood. It and other such saprobic fungi play an incredibly important role in breaking down the tough materials wood is made of and returning those nutrients to the soil.

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About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..