In late spring, watch for morel mushrooms growing on the ground. The top or cap looks something like a sponge, with a shape similar to a tiny Christmas tree.
Three species are common in our area, so morels will vary in color from gray to tan or yellow. They come in a variety of sizes, but most average three to four inches tall.
Morels seem to pop up overnight! They usually grow in 24 to 48 hours. Look for morels in moist woods, river bottoms and on south-facing slopes. They’re often found near dead elm trees, in old orchards or burned areas.
As with any wild edible, be sure you can identify morels before eating them. Either tag along behind an experienced morel hunter or take a good reference book along on your hunt.
Most wild mushrooms are much tastier than typical grocery store selections, but there is no test to determine edible versus poisonous mushrooms. The only way to tell if a mushroom is edible is by positive identification.
Ignore any advice such as “a poisonous mushroom will tarnish a silver spoon,” “if it bruises blue, it’s poisonous,” and so on. These are folk myths; they are completely untrue. Even seeing evidence of animals eating them won’t work here.
Take your time, and use common sense: If you’re in doubt, throw it out! While it may take a little time to build your knowledge, it’s worth it! There are several delicious mushrooms that are easy to recognize and nearly impossible to confuse with any dangerous species.
We recommend you do all of the following:
For more on mushroom identification, visit MDC’s website.