Field Guide

This native lily looks a lot like the Asian “tiger lily” that is commonly cultivated in gardens. Michigan lily, however, has leaves mostly in whorls and lacks the round “bulblets” that tiger lily forms in its leaf axils.

Blackberry lily has leaves like an iris, flowers like an Asian lily, and seeds that look like blackberries! Introduced as an ornamental, this self-seeding member of the iris family occurs on bluffs, roadsides, and old homesites.

Smooth spiderwort is the most common and widely distributed of Missouri's spiderworts. It has slender, straight or zigzag stems. The long, narrow leaves are folded lengthwise and attach to the stem in a thick node. The 3 petals of the triangular flower are blue, rose, purple, lavender, or white.

False aloe is one of the few native Missouri plants related to the agaves, or century plants, of the Southwest. Unlike agaves, a false aloe rosette can bloom and rebloom, and it doesn’t die after sending up a flowering stalk.

Three species of yucca grow wild in Missouri. Spanish bayonet was introduced from the Southwest and has escaped from cultivation, but our two soapweeds are native.

The bizarre, complicated flowers attract attention! The fruits are edible. Passion flower is a nonwoody vine that climbs via tendrils on trees or other structures. It is native to the southeastern United States, including southern Missouri.

Yellow passion flower is the smaller of Missouri’s two Passiflora species. Both are vines that climb via tendrils. This one has yellowish-green flowers about an inch wide. Look for it along and south of the Missouri River.

Climbing false buckwheat is a rampant, native, annual or perennial climber that often forms curtainlike masses of twining red stems, covering shrubs and trees. Look for it in moist, open or shaded bottomlands, alluvial valleys, and floodplains.

Shepherd’s purse is a plant that started in Europe and western Asia and has been introduced nearly worldwide. Like the common dandelion, it has several adaptations that make it a successful colonizer of disturbed soil.

Like many of its relatives in the mustard family, spring cress has a bitter or pungent flavor, similar to horseradish. It is sometimes used as a condiment and in salads. Or you could just enjoy the pretty white flowers!