Field Guide

Wild onion is edible and is also favored by native-plant gardeners, who enjoy its showy umbels of pink flowers and tolerance of dry, rocky sites. This Ozark species blooms in summer and fall.

Bull thistle is a weedy introduction from Europe, found statewide. To tell it from our other thistles, note its stems with spiny-margined wings, and its leaves with the upper surface strongly roughened with stiff, spiny bristles.

Tall thistle is a native thistle that can grow to be 10 feet tall! To identify it, notice its leaves, which are unlobed (though they may be wavy or have only shallow, broad lobes), are felty-hairy beneath, and have prickles only along the edges.

In early spring, henbit carpets entire fields with the pinkish-purple of its small flowers. This nonnative mint spreads abundantly but causes few problems. It has shallow roots and fades before crops begin to grow.

Arrowheads are aquatic plants with erect, usually arrow-shaped leaves and distinctive three-petaled flowers. They are often called duck potatoes because ducks, geese, and swans relish the tuberlike rootstocks.

Sometimes called wild oregano, dittany, like true oregano, is a member of the mint family and can be used as a culinary herb and in teas. Look for it on dry, wooded slopes in Ozark counties.

Shepherd’s purse is a plant that started in Europe and western Asia and has been introduced nearly worldwide. Like the common dandelion, it has several adaptations that make it a successful colonizer of disturbed soil.

Wild potato vine is related to the sweet potatoes we buy at grocery stores. This native vine is also related to the morning glories that decorate trellises and to the bindweed that plagues gardeners and farmers.

Queen Anne’s lace is many things to many people — roadside wildflower, noxious introduced weed, wild edible, medicinal herb, delightful cut flower. In Missouri, it blooms May through October.

Spring branches and streams in the Ozarks are decorated with large colonies of these plants, which can grow like thick green garlands in the water. It has a long history of use as a salad green, and it is cultivated to sell to gourmet cooks. If you collect watercress from the wild, make sure to wash it thoroughly.