Field Guide

Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.

Nodding ladies’ tresses is the most common of Missouri’s eight species of ladies' tresses. The flowers are arranged in a spiral pattern on the upright flowering stem. Each small flower is a little white orchid.

Solomon's seal grows statewide in moist, rich earth. The greenish-white flowers dangle like little bells beneath the leaves, under the gracefully arching stems.

These two species of sweet clover are present all over America. Although they have been planted for forage, as bee plants, and as nitrogen-fixers, white and yellow sweet clover are now classified as invasive for their weediness and the problems they pose for natural habitats.

Dutchman’s breeches, a common spring wildflower, is easy to identify. Note its bluish-green, fernlike leaves and its leafless stalks, from which dangle several white flowers shaped like old-fashioned knee breeches.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

Common cinquefoil, or five-finger, is named for its leaves, which are divided into five fingerlike leaflets. One of seven cinquefoils in Missouri, it blooms from April to June and is scattered nearly statewide.

There are nearly 20 species in the genus Ranunculus in Missouri. Identify early buttercup by its early blooming time, its distinctively shaped, usually hairy leaves, and its preference for open woods, glades, or prairies.

A slender little buttercup growing in rocky, dry areas with acidic soils, Harvey’s buttercup occurs mostly in southern Missouri. One key to identify it is to examine the basal and stem leaves, which are quite different.

Indian strawberry is a weedy plant that looks a lot like strawberry, except its petals are yellow, and its small, strawberry-like fruits lack juiciness and flavor.