Field Guide

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

A true lettuce that can be eaten as a cooked or salad green, Florida lettuce has lavender to purplish blue flowers and grows statewide.

One of several native plants called dandelions, Carolina false dandelion is an annual with sulphur yellow flowers and puffy seedheads.

True to its name, common evening primrose is the most common and widespread evening primrose in Missouri. It is most noticeable late in the season, when it reaches its greatest height and the flowers at the top are most visible.

Sometimes called wild oregano, dittany, like true oregano, is a member of the mint family and can be used as a culinary herb and in teas. Look for it on dry, wooded slopes in Ozark counties.

Shepherd’s purse is a plant that started in Europe and western Asia and has been introduced nearly worldwide. Like the common dandelion, it has several adaptations that make it a successful colonizer of disturbed soil.

Like many of its relatives in the mustard family, spring cress has a bitter or pungent flavor, similar to horseradish. It is sometimes used as a condiment and in salads. Or you could just enjoy the pretty white flowers!

Wood nettle, or stinging nettle, often forms dense stands in bottomland forests, streamsides, and other places. There, canoeists, anglers, and others try to avoid touching its stinging hairs!

Common ground cherry is closely related to the tomatillo, which you’ve probably seen in the grocery store or had in a delicious salsa verde at a Mexican restaurant. The fruits of ground cherry are edible, too.