Field Guide

Because each plant disperses a large number of seeds, garlic mustard can outcompete native vegetation for light, moisture, nutrients, soil, and space as it quickly colonizes an area.

Bull thistle is a weedy introduction from Europe, found statewide. To tell it from our other thistles, note its stems with spiny-margined wings, and its leaves with the upper surface strongly roughened with stiff, spiny bristles.

Tall thistle is a native thistle that can grow to be 10 feet tall! To identify it, notice its leaves, which are unlobed (though they may be wavy or have only shallow, broad lobes), are felty-hairy beneath, and have prickles only along the edges.

In early spring, henbit carpets entire fields with the pinkish-purple of its small flowers. This nonnative mint spreads abundantly but causes few problems. It has shallow roots and fades before crops begin to grow.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

Sometimes called wild oregano, dittany, like true oregano, is a member of the mint family and can be used as a culinary herb and in teas. Look for it on dry, wooded slopes in Ozark counties.

Shepherd’s purse is a plant that started in Europe and western Asia and has been introduced nearly worldwide. Like the common dandelion, it has several adaptations that make it a successful colonizer of disturbed soil.

Like many of its relatives in the mustard family, spring cress has a bitter or pungent flavor, similar to horseradish. It is sometimes used as a condiment and in salads. Or you could just enjoy the pretty white flowers!

Missouri has two species of sweet cicely, which can be hard to tell apart. Both have umbels of small white flowers, fernlike leaves, and sweetly aromatic, carrotlike roots.

Square, unbranching stems, opposite leaves, two-lipped flowers, and a mild minty fragrance are clues Ohio horsemint is in the mint family. Tight, rounded flower clusters are stacked atop one another at the stem tips.