Field Guide

One of several native plants called dandelions, Carolina false dandelion is an annual with sulphur yellow flowers and puffy seedheads.

Cacti make us think of the desert southwest, but there is at least one species native to Missouri. This prickly pear grows in glades, sand prairies, rocky open hillsides, and other dry, sun-soaked areas.

True to its name, common evening primrose is the most common and widespread evening primrose in Missouri. It is most noticeable late in the season, when it reaches its greatest height and the flowers at the top are most visible.

Yellow wood sorrel is both a garden weed and a wild edible. It has a pleasant sour taste, which is why some people call it sourgrass and add it to salads.

Missouri’s cattails are all tall wetland plants with narrow, upright leaves emerging from a thick base, and a central stalk bearing a brown, sausage-shaped flower spike.

Spatterdock is a native aquatic plant with deep yellow, saucer-or globe-shaped flowers to 3 inches across. It grows in ponds, lakes, and slow-moving to stagnant portions of streams, rivers, and spring branches.

Arrowheads are aquatic plants with erect, usually arrow-shaped leaves and distinctive three-petaled flowers. They are often called duck potatoes because ducks, geese, and swans relish the tuberlike rootstocks.

Common ground cherry is closely related to the tomatillo, which you’ve probably seen in the grocery store or had in a delicious salsa verde at a Mexican restaurant. The fruits of ground cherry are edible, too.

Jerusalem artichoke deserves a better common name. This tall native sunflower has edible tubers and great crop potential, but it has never been very big commercially. Fortunately, we can enjoy it for free in nature.