Field Guide

Korean lespedeza is an Asian clover that was introduced to North America to prevent erosion, to feed wildlife and livestock, and, since it is a legume, to add nitrogen to the soil. A weedy plant, it has spread statewide since the 1930s.

Although the funnel-shaped, 5-lobed flowers look something like the petunias you find at garden centers, our wild petunia is not related to them. This ruellia often has crinkled hairs in 2 narrow, lengthwise bands on opposite sides of the stalk.

Introduced as an ornamental, beefsteak plant is native to Asia. It is common in moist or dry wooded bottomlands, open valley pastures, and along trails, railroads, and roadsides. It spreads invasively in our state.

Many Missouri children learn about this orange-flowered native plant by playing with the juicy green seedpods, which, when ripe, "explode" upon the slightest touch. This is jewelweed's mechanism for seed dispersal, and it's the reason for the name "touch-me-not."

Our two Missouri jewelweeds occur in the same habitats, often side by side, and even botanists can’t tell them apart without the flowers. Pale touch-me-not is the one with the lemon-yellow flowers!

Running buffalo clover spreads by sending out long, creeping runners. Now endangered, this native perennial once flourished along streams and buffalo trails throughout the grasslands of the eastern and central United States.

The smooth, finely divided, fernlike foliage of pale corydalis is similar to that of the related wildflower Dutchman’s breeches. But in pale corydalis, the small yellow flowers appear tubelike and lipped.

Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.

These two species of sweet clover are present all over America. Although they have been planted for forage, as bee plants, and as nitrogen-fixers, white and yellow sweet clover are now classified as invasive for their weediness and the problems they pose for natural habitats.

Of the many invasive nonnative plants that were originally introduced to stop soil erosion and improve soils, kudzu is one of the worst. This “vine that ate the South” is often the first plant that comes to mind when we think of “invasive plants.”