Field Guide

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

Of the many invasive nonnative plants that were originally introduced to stop soil erosion and improve soils, kudzu is one of the worst. This “vine that ate the South” is often the first plant that comes to mind when we think of “invasive plants.”

A true lettuce that can be eaten as a cooked or salad green, Florida lettuce has lavender to purplish blue flowers and grows statewide.

Yellow wood sorrel is both a garden weed and a wild edible. It has a pleasant sour taste, which is why some people call it sourgrass and add it to salads.

Smooth spiderwort is the most common and widely distributed of Missouri's spiderworts. It has slender, straight or zigzag stems. The long, narrow leaves are folded lengthwise and attach to the stem in a thick node. The 3 petals of the triangular flower are blue, rose, purple, lavender, or white.

The flowers of dayflower are truly blue, and they have only two conspicuous petals. A fast-growing, sprawling, but shallow-rooted weed, this introduced species commonly annoys gardeners.

Three species of yucca grow wild in Missouri. Spanish bayonet was introduced from the Southwest and has escaped from cultivation, but our two soapweeds are native.

Sometimes called wild oregano, dittany, like true oregano, is a member of the mint family and can be used as a culinary herb and in teas. Look for it on dry, wooded slopes in Ozark counties.

Wood nettle, or stinging nettle, often forms dense stands in bottomland forests, streamsides, and other places. There, canoeists, anglers, and others try to avoid touching its stinging hairs!

Common ground cherry is closely related to the tomatillo, which you’ve probably seen in the grocery store or had in a delicious salsa verde at a Mexican restaurant. The fruits of ground cherry are edible, too.