Field Guide

Our most widely distributed early spring flower, spring beauty has 5 white or pink petals with distinct pink veining, and 5 pink anthers. The narrow, bladelike leaves are fleshy. These flowers often grow in abundance, covering a patch of ground with the beauty of spring.

A true lettuce that can be eaten as a cooked or salad green, Florida lettuce has lavender to purplish blue flowers and grows statewide.

Arrowheads are aquatic plants with erect, usually arrow-shaped leaves and distinctive three-petaled flowers. They are often called duck potatoes because ducks, geese, and swans relish the tuberlike rootstocks.

Like many of its relatives in the mustard family, spring cress has a bitter or pungent flavor, similar to horseradish. It is sometimes used as a condiment and in salads. Or you could just enjoy the pretty white flowers!

Wood nettle, or stinging nettle, often forms dense stands in bottomland forests, streamsides, and other places. There, canoeists, anglers, and others try to avoid touching its stinging hairs!

Wild potato vine is related to the sweet potatoes we buy at grocery stores. This native vine is also related to the morning glories that decorate trellises and to the bindweed that plagues gardeners and farmers.

Queen Anne’s lace is many things to many people — roadside wildflower, noxious introduced weed, wild edible, medicinal herb, delightful cut flower. In Missouri, it blooms May through October.

Spring branches and streams in the Ozarks are decorated with large colonies of these plants, which can grow like thick green garlands in the water. It has a long history of use as a salad green, and it is cultivated to sell to gourmet cooks. If you collect watercress from the wild, make sure to wash it thoroughly.

Slender mountain mint has smooth, square stems, opposite, narrow leaves, and dense heads of 2-lipped white (or lavender) flowers. Aromatic and minty, it can be grown at home in the herb garden, and its leaves used for seasoning food.