Field Guide

Our most widely distributed early spring flower, spring beauty has 5 white or pink petals with distinct pink veining, and 5 pink anthers. The narrow, bladelike leaves are fleshy. These flowers often grow in abundance, covering a patch of ground with the beauty of spring.

In spring, wild hyacinth bears an elongated cluster of pale blue flowers with prominent anthers that sway on stalks up to 2 feet tall.

Mayapple is a common spring wildflower that makes its biggest impression with its leaves, which resemble umbrellas arising from a single stalk. It often grows in colonies.

Solomon's seal grows statewide in moist, rich earth. The greenish-white flowers dangle like little bells beneath the leaves, under the gracefully arching stems.

Arrowheads are aquatic plants with erect, usually arrow-shaped leaves and distinctive three-petaled flowers. They are often called duck potatoes because ducks, geese, and swans relish the tuberlike rootstocks.

The bizarre, complicated flowers attract attention! The fruits are edible. Passion flower is a nonwoody vine that climbs via tendrils on trees or other structures. It is native to the southeastern United States, including southern Missouri.

Like many of its relatives in the mustard family, spring cress has a bitter or pungent flavor, similar to horseradish. It is sometimes used as a condiment and in salads. Or you could just enjoy the pretty white flowers!

Wild potato vine is related to the sweet potatoes we buy at grocery stores. This native vine is also related to the morning glories that decorate trellises and to the bindweed that plagues gardeners and farmers.

Spring branches and streams in the Ozarks are decorated with large colonies of these plants, which can grow like thick green garlands in the water. It has a long history of use as a salad green, and it is cultivated to sell to gourmet cooks. If you collect watercress from the wild, make sure to wash it thoroughly.

At first glance, you might overlook corn salad, except for the large colonies it often forms. The young leaves can be eaten as a salad green, hence the name.