Field Guide

Though it doesn’t reach a stately size, honey locust commands respect for its many large, strong, usually branched thorns, which can puncture tractor tires as easily as they can poke through tennis shoes! The long, leathery, twisting pods are relished by cattle and by wildlife.

Colonies of smooth sumac are most noticeable in early autumn, because the leaves turn brilliant red! You can make drinks and jellies from the clusters of fuzzy red berries.

Poison ivy is a toxic plant that contains an oil in all its parts that, if you come into contact with it, can cause an intense skin reaction. Learn to recognize it, and sidestep it on your outings.

Occasionally confused with poison ivy, Virginia creeper is easily identified by simply noticing that most of its leaflets are in fives, instead of threes. This common native vine is useful in landscaping.

Winged sumac is most common south of the Missouri River. The "wings" in the name refer to the narrow, flattened leafy structures running along the central stems of the compound leaves.

Black locust, a member of the bean family, is easy to appreciate in May and June, when its showy white clusters of flowers perfume the breeze with their sweet smell. Bees like the flowers, too.

There’s no mistaking Kentucky coffee tree when its large, tough seedpods are hanging from its limbs or dropping to the ground below. Unpopular as food with today’s wildlife, these seedpods might have fed mastodons and other large, extinct North American mammals.

Starting more than a century ago, this nonnative rose was planted across America — for many good reasons — but multiflora rose has proven to be invasive, and now the goal is to stop its spread.

Also called climbing rose, prairie rose is most common near woodlands, where it climbs and trails on neighboring shrubs and small trees.