Aquatic Invertebrates
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Species Types
Scientific Name
Lacunicambarus aff. diogenes (syn. Cambarus diogenes)
Description
The powerfully built devil crayfish is usually a uniform olive or tan, without obvious blotches or spots. It digs underground burrows, often with mud chimneys, and has a wide distribution.
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Scientific Name
Species in the crustacean order Amphipoda
Description
Often overlooked by people, but eagerly sought by fish, Missouri’s amphipods resemble shrimplike sowbugs. Scuds live in various aquatic habitats, and several species inhabit caves.
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Species Types
Scientific Name
Freshwater members of the crustacean order Isopoda
Description
Everyone knows about terrestrial sowbugs and pillbugs, but many isopod species are aquatic. Missouri has several isopods that live in streams, ponds, rivers, and caves.
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Scientific Name
Lampsilis siliquoidea
Description
The fatmucket was a favorite species harvested for the button industry in the early 1900s.
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Scientific Name
Truncilla truncata
Description
A common mussel in some areas, deertoe have decorative green markings.
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Scientific Name
Leptodea fragilis
Description
A widespread mussel that relies on freshwater drum as host fish for the developing young.
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Scientific Name
Pygandon grandis
Description
When a floater dies, this large mussel with a thick shell will actually rise to the water surface and float as it decays.
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Scientific Name
Actinonaias ligamentina
Description
One of the most widespread and numerous mussels in southern Missouri.
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Scientific Name
Quadrula pustulosa
Description
While the pimpleback is usually bumpy, some individuals are perfectly smooth.
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Species Types
Scientific Name
Potamilus alatus
Description
A large dorsal wing and purple lining make identification of this widespread mussel easy.
See Also
About Aquatic Invertebrates in Missouri
Missouri's streams, lakes, and other aquatic habitats hold thousands of kinds of invertebrates — worms, freshwater mussels, snails, crayfish, insects, and other animals without backbones. These creatures are vital links in the aquatic food chain, and their presence and numbers tell us a lot about water quality.