Field Guide

Ironweeds are tough, grayish-green, branching plants known for their fluffy-looking clusters of reddish-purple florets. They are a familiar sight on roadsides and pastures. Identify western ironweed by the bracts at the base of the flowerheads.

Hedge parsley is an introduced plant that looks a lot like parsley. It was first collected in Missouri in 1909 and has become much more abundant in recent decades as it spreads along roadsides and railroads.

In spring, wild hyacinth bears an elongated cluster of pale blue flowers with prominent anthers that sway on stalks up to 2 feet tall.

White snakeroot looks very similar to thoroughworts, but it has triangular leaf blades that are more broadly angled or rounded at the base. White snakeroot is common statewide. It’s a toxic plant if eaten, so it’s good to be able to identify it.

A stout perennial that can grow to 6 feet tall, tall thoroughwort is a member of the sunflower family that has dull white flowers and distinctive leaves that are opposite, slender, very short-stalked, and with three quite noticeable veins.

Rough blazing star is fairly common and scattered nearly statewide. To distinguish between Missouri’s nine species in the genus Liatris, start by noting details of the flower structure. It’s not hard when you know what to look for.

These two species of sweet clover are present all over America. Although they have been planted for forage, as bee plants, and as nitrogen-fixers, white and yellow sweet clover are now classified as invasive for their weediness and the problems they pose for natural habitats.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

Common cinquefoil, or five-finger, is named for its leaves, which are divided into five fingerlike leaflets. One of seven cinquefoils in Missouri, it blooms from April to June and is scattered nearly statewide.