Field Guide

Hedge parsley is an introduced plant that looks a lot like parsley. It was first collected in Missouri in 1909 and has become much more abundant in recent decades as it spreads along roadsides and railroads.

White anemone is a showy native wildflower with interesting, deeply toothed leaves. Often occurring in colonies, it spreads easily (even aggressively) from rhizomes and is sometimes cultivated in wildflower gardens.

Running buffalo clover spreads by sending out long, creeping runners. Now endangered, this native perennial once flourished along streams and buffalo trails throughout the grasslands of the eastern and central United States.

Small blue, lavender, or white flowers shaped like cornucopias dance along the tall stems of this Carolina larkspur, which grows in prairies and grasslands.

Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.

These two species of sweet clover are present all over America. Although they have been planted for forage, as bee plants, and as nitrogen-fixers, white and yellow sweet clover are now classified as invasive for their weediness and the problems they pose for natural habitats.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

Decades ago, sericea lespedeza was introduced in hopes it would provide hay, improve pastures, stop soil erosion, and supply food and cover for wildlife. Unfortunately, it has proven to be an aggressive, invasive weed that is extremely difficult to control, escapes cultivation, and outcompetes native plants.

Queen Anne’s lace is many things to many people — roadside wildflower, noxious introduced weed, wild edible, medicinal herb, delightful cut flower. In Missouri, it blooms May through October.