Field Guide

Tall thistle is a native thistle that can grow to be 10 feet tall! To identify it, notice its leaves, which are unlobed (though they may be wavy or have only shallow, broad lobes), are felty-hairy beneath, and have prickles only along the edges.

Solomon's seal grows statewide in moist, rich earth. The greenish-white flowers dangle like little bells beneath the leaves, under the gracefully arching stems.

Wood betony has a tight spiral of tubular, hooded yellow flowers atop a plant adorned with deeply incised, fernlike leaves that are about as attractive as the flowers themselves. In early spring, these leaves have a beautiful wine-red coloration.

Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.

The flowers of purple milkweed are pale purple to reddish purple to dark purple, with greenish or red tints. The scientific name means “becoming purple”: The flowers start off rather pale and become more intensely purplish as they mature.

Indian hemp is a shrubby, upright perennial with opposite branches and milky sap. This native plant can be a troublesome weed in crop fields and gardens, but Native Americans used its tough, fibrous stems for rope-making.

Often found on gravelly Ozark streamsides, shining blue star lifts its clusters of showy, light-blue flowers in late spring. A top choice for native wildflower gardening, it is interesting spring, summer, and fall.

In Europe, St. John’s-wort was long used as a medicinal herb and to ward off evil magic. Today, researchers are finding it can treat depression. Yet it poisons livestock and in some places is an invasive weed.

White crownbeard is a tall native perennial wildflower with clusters of white flowerheads. It's called “wingstem” for the narrow green wings running along the stem. It’s called “frostweed” because it forms "frost flowers": strange and beautiful formations at the stem bases after a sudden hard frost.

Like many of its relatives in the mustard family, spring cress has a bitter or pungent flavor, similar to horseradish. It is sometimes used as a condiment and in salads. Or you could just enjoy the pretty white flowers!