Field Guide

Hedge parsley is an introduced plant that looks a lot like parsley. It was first collected in Missouri in 1909 and has become much more abundant in recent decades as it spreads along roadsides and railroads.

Hispid buttercup is a densely hairy plant with showy yellow flowers. It is found mostly in the southern half of Missouri, usually in moist locations.

Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.

These two species of sweet clover are present all over America. Although they have been planted for forage, as bee plants, and as nitrogen-fixers, white and yellow sweet clover are now classified as invasive for their weediness and the problems they pose for natural habitats.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

Common cinquefoil, or five-finger, is named for its leaves, which are divided into five fingerlike leaflets. One of seven cinquefoils in Missouri, it blooms from April to June and is scattered nearly statewide.

A slender little buttercup growing in rocky, dry areas with acidic soils, Harvey’s buttercup occurs mostly in southern Missouri. One key to identify it is to examine the basal and stem leaves, which are quite different.

Pencil flower is small and often overlooked. It has wiry stems, long, bristly hairs, three-parted leaves, and orangish-yellow flowers.

The flowers of southern wild senna don’t look much like typical pea-family flowers, but its leaves and bean pods show the family resemblance. Look for it in moist situations, mostly south of the Missouri River.

Yellow wood sorrel is both a garden weed and a wild edible. It has a pleasant sour taste, which is why some people call it sourgrass and add it to salads.