Field Guide

Our most widely distributed early spring flower, spring beauty has 5 white or pink petals with distinct pink veining, and 5 pink anthers. The narrow, bladelike leaves are fleshy. These flowers often grow in abundance, covering a patch of ground with the beauty of spring.

Wild onion is edible and is also favored by native-plant gardeners, who enjoy its showy umbels of pink flowers and tolerance of dry, rocky sites. This Ozark species blooms in summer and fall.

In spring, wild hyacinth bears an elongated cluster of pale blue flowers with prominent anthers that sway on stalks up to 2 feet tall.

Bull thistle is a weedy introduction from Europe, found statewide. To tell it from our other thistles, note its stems with spiny-margined wings, and its leaves with the upper surface strongly roughened with stiff, spiny bristles.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

Three species of yucca grow wild in Missouri. Spanish bayonet was introduced from the Southwest and has escaped from cultivation, but our two soapweeds are native.

Toothwort is a member of the mustard family that blooms March–May in wooded slopes and valleys. The sharply toothed, deeply lobed leaves are distinctive. The bright white, 4-petaled flowers shine at forest visitors.

The yellow violet is Missouri's only all-yellow violet. This native wildflower is less common than violet violets. Look for it in low woods, rich slopes, and wooded floodplains.