Field Guide

Mullein immigrated to America along with Europeans, and with them it has spread across the continent. Its fuzzy, green-gray rosettes of leaves and tall spikes of yellow flowers make it easy to identify.

White anemone is a showy native wildflower with interesting, deeply toothed leaves. Often occurring in colonies, it spreads easily (even aggressively) from rhizomes and is sometimes cultivated in wildflower gardens.

Hispid buttercup is a densely hairy plant with showy yellow flowers. It is found mostly in the southern half of Missouri, usually in moist locations.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

Common cinquefoil, or five-finger, is named for its leaves, which are divided into five fingerlike leaflets. One of seven cinquefoils in Missouri, it blooms from April to June and is scattered nearly statewide.

There are nearly 20 species in the genus Ranunculus in Missouri. Identify early buttercup by its early blooming time, its distinctively shaped, usually hairy leaves, and its preference for open woods, glades, or prairies.

A slender little buttercup growing in rocky, dry areas with acidic soils, Harvey’s buttercup occurs mostly in southern Missouri. One key to identify it is to examine the basal and stem leaves, which are quite different.

Rough-fruited cinquefoil is common in most of North America in fields and pastures, along roadsides, and other disturbed areas. It’s a stout, tall, hairy plant with five yellow to cream-colored, slightly notched petals.

Yellow wood sorrel is both a garden weed and a wild edible. It has a pleasant sour taste, which is why some people call it sourgrass and add it to salads.

A spiny annual with bright yellow flowers and dandelion-like leaves, buffalo bur is an introduced member of the nightshade family.