Field Guide

Mullein immigrated to America along with Europeans, and with them it has spread across the continent. Its fuzzy, green-gray rosettes of leaves and tall spikes of yellow flowers make it easy to identify.

Hispid buttercup is a densely hairy plant with showy yellow flowers. It is found mostly in the southern half of Missouri, usually in moist locations.

Small blue, lavender, or white flowers shaped like cornucopias dance along the tall stems of this Carolina larkspur, which grows in prairies and grasslands.

Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.

These two species of sweet clover are present all over America. Although they have been planted for forage, as bee plants, and as nitrogen-fixers, white and yellow sweet clover are now classified as invasive for their weediness and the problems they pose for natural habitats.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

Common cinquefoil, or five-finger, is named for its leaves, which are divided into five fingerlike leaflets. One of seven cinquefoils in Missouri, it blooms from April to June and is scattered nearly statewide.

Rough-fruited cinquefoil is common in most of North America in fields and pastures, along roadsides, and other disturbed areas. It’s a stout, tall, hairy plant with five yellow to cream-colored, slightly notched petals.

Yellow wood sorrel is both a garden weed and a wild edible. It has a pleasant sour taste, which is why some people call it sourgrass and add it to salads.

Leaf cup is named for the leafy appendages that wrap around the stem at the bases of the opposite leaves. Part of the sunflower family, leaf cup has about 8 white ray florets surrounding yellow disk florets.