Field Guide

Mullein immigrated to America along with Europeans, and with them it has spread across the continent. Its fuzzy, green-gray rosettes of leaves and tall spikes of yellow flowers make it easy to identify.

Small blue, lavender, or white flowers shaped like cornucopias dance along the tall stems of this Carolina larkspur, which grows in prairies and grasslands.

Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.

A slender little buttercup growing in rocky, dry areas with acidic soils, Harvey’s buttercup occurs mostly in southern Missouri. One key to identify it is to examine the basal and stem leaves, which are quite different.

Yellow wood sorrel is both a garden weed and a wild edible. It has a pleasant sour taste, which is why some people call it sourgrass and add it to salads.

Queen Anne’s lace is many things to many people — roadside wildflower, noxious introduced weed, wild edible, medicinal herb, delightful cut flower. In Missouri, it blooms May through October.

Native to much of eastern North America, eastern red columbine's range almost matches the breeding territory of the ruby-throated hummingbird, its number-one pollinator. Its bloom time matches the hummingbird's northward migration, too.

Butterfly pea is a low, shrubby, or twining perennial in the pea family, with showy, butterfly-like flowers. The leaves are compound with three leaflets. This species grows in the southern parts of Missouri, in acid soils.

Two-colored flowers of pink and light yellow make goat's rue easy to identify. Look for this legume in rocky, open woods, savannas, prairies, glades, and fields.

Blue false indigo is a native bushy perennial with three-parted compound leaves and showy, upright stalks of blue pea flowers. The seedpods are inflated and turn black upon maturity, and the seeds rattle around in the dry pods.