Field Guide

Because each plant disperses a large number of seeds, garlic mustard can outcompete native vegetation for light, moisture, nutrients, soil, and space as it quickly colonizes an area.

Hedge parsley is an introduced plant that looks a lot like parsley. It was first collected in Missouri in 1909 and has become much more abundant in recent decades as it spreads along roadsides and railroads.

Korean lespedeza is an Asian clover that was introduced to North America to prevent erosion, to feed wildlife and livestock, and, since it is a legume, to add nitrogen to the soil. A weedy plant, it has spread statewide since the 1930s.

To distinguish false rue anemone from "true" rue anemone, look for the following: 5 white (not pinkish) sepals, and leaves present on the flowering stems. Confirm your identification by noting that it's growing in a colony (not singly) and is in a moist, low area.

Tall bellflower is an abundant native bellflower that is easily identified by its stout, tall habit, short, wheel-shaped, blue corolla, and the curved, purple style that projects beyond the flower.

Rough blazing star is fairly common and scattered nearly statewide. To distinguish between Missouri’s nine species in the genus Liatris, start by noting details of the flower structure. It’s not hard when you know what to look for.

Spotted knapweed is an invasive plant that outcompetes native communities, takes over pastureland, and even beats back invasive sericea lespedeza! It has arrived in our state. Let’s prevent its spread.

Tall thistle is a native thistle that can grow to be 10 feet tall! To identify it, notice its leaves, which are unlobed (though they may be wavy or have only shallow, broad lobes), are felty-hairy beneath, and have prickles only along the edges.

Hibiscus in Missouri? You bet! Hairy rose mallow is a native perennial whose 6-inch-wide blossoms look a lot like those of its tropical relatives. The stalks can get woody and can grow to 8 feet tall.

Many Missouri children learn about this orange-flowered native plant by playing with the juicy green seedpods, which, when ripe, "explode" upon the slightest touch. This is jewelweed's mechanism for seed dispersal, and it's the reason for the name "touch-me-not."