Field Guide

Johnny-jump-up is a flat-faced violet whose small flowers are a washed-out blue or violet with a very light yellow or white center. Look for it in fields, meadows, glades, rights-of-way, disturbed sites, and possibly your front lawn.

Wild onion is edible and is also favored by native-plant gardeners, who enjoy its showy umbels of pink flowers and tolerance of dry, rocky sites. This Ozark species blooms in summer and fall.

In spring, wild hyacinth bears an elongated cluster of pale blue flowers with prominent anthers that sway on stalks up to 2 feet tall.

Tall thistle is a native thistle that can grow to be 10 feet tall! To identify it, notice its leaves, which are unlobed (though they may be wavy or have only shallow, broad lobes), are felty-hairy beneath, and have prickles only along the edges.

Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.

A true lettuce that can be eaten as a cooked or salad green, Florida lettuce has lavender to purplish blue flowers and grows statewide.

Smooth spiderwort is the most common and widely distributed of Missouri's spiderworts. It has slender, straight or zigzag stems. The long, narrow leaves are folded lengthwise and attach to the stem in a thick node. The 3 petals of the triangular flower are blue, rose, purple, lavender, or white.

Sometimes called wild oregano, dittany, like true oregano, is a member of the mint family and can be used as a culinary herb and in teas. Look for it on dry, wooded slopes in Ozark counties.

Square, unbranching stems, opposite leaves, two-lipped flowers, and a mild minty fragrance are clues Ohio horsemint is in the mint family. Tight, rounded flower clusters are stacked atop one another at the stem tips.

Also called horsemint and wild bergamot, Bradbury beebalm is a showy, fragrant plant that is a favorite of native plant gardeners. It’s also a favorite of Missouri’s butterflies!