Field Guide

Though it doesn’t reach a stately size, honey locust commands respect for its many large, strong, usually branched thorns, which can puncture tractor tires as easily as they can poke through tennis shoes! The long, leathery, twisting pods are relished by cattle and by wildlife.

Many Missouri trees are quite useful, and shagbark hickory is a great example. Its wood makes excellent, slow-burning charcoal, its nuts are edible, and its wood is used for many implements. Wildlife from moths to squirrels to bats appreciate shagbarks, too!

Shellbark hickory is the largest of the true hickories and has the best-tasting hickory nuts in Missouri. Compared to shagbark hickory, it has larger leaves and more leaflets, plus larger nuts and orange twigs.

Of the several hickories in Missouri, bitternut hickory is the only one with long, bright yellow buds. Its common name refers to the bitter taste of the nut — but the flavor doesn't put off squirrels, mice, and deer!

The pecan, a type of hickory, is one of Missouri’s favorite nut trees. Originally pecan had a fairly limited, southern distribution, but today it is found in and out of cultivation nearly statewide, owing to the popularity of the nuts.

Water hickory grows on ground that is often under water during part of the year. The bitter nuts are consumed by ducks and other wildlife.

There’s no mistaking Kentucky coffee tree when its large, tough seedpods are hanging from its limbs or dropping to the ground below. Unpopular as food with today’s wildlife, these seedpods might have fed mastodons and other large, extinct North American mammals.

Poison ivy is a toxic plant that contains an oil in all its parts that, if you come into contact with it, can cause an intense skin reaction. Learn to recognize it, and sidestep it on your outings.

Also called climbing rose, prairie rose is most common near woodlands, where it climbs and trails on neighboring shrubs and small trees.