Field Guide

Exotic willows are available at lawn and garden centers, but there are several willow species that are native to Missouri. Most are rather humble colonizers of gravel bars, riverbanks, and lakesides. Many are important for human economic interests. All have a place in our wild ecosystems.

River birch is a native tree easily identified by its reddish, papery, peeling bark. It is used extensively in landscaping, where many-stemmed groupings are planted in moist places in yards and along streams and ponds.

The dwarf chestnut oak, though only 3–10 feet tall and the shortest of Missouri's oaks, can nevertheless produce abundant acorns that are relished by several types of birds and mammals.

Willow oak's leaves are narrow, pointed, and willowlike, and like willows, this oak is associated with wet ground. In Missouri, willow oak is only found natively in our southeastern counties.

Shingle oak got its name because the naturalist who discovered it noticed that French colonists in Illinois were using the wood to make roofing shingles. The leaves resemble those of laurel (bay), lacking lobes or teeth — but laurel trees don't bear acorns!

American hazelnut is a thicket-forming shrub that grows to about 10 feet high. It is prized for its edible nuts, which are covered by a distinctive leafy or papery, jagged-edged bract.

Limited in our state to well-drained, sandy soils in southeast Missouri, American beech is an impressive tree that has provided Americans with wood for a variety of uses, from furniture to toys to fuel to beer barrels!

Chinkapin oak is fairly easy to identify because of its distinctively toothed leaves. Look for it growing in rocky soils derived from limestone or dolomite on bluffs and in upland woods, and in floodplain forests and lower slopes along streams.

White flowers clustered in round balls give buttonbush its name. It's always found near water, and thickets of buttonbush help protect lakeshores from wave action. This shrub is also planted as an ornamental.

A very small shrub of our native prairies and other open sites, New Jersey tea was used by patriotic American colonists as a substitute for black tea imported from England during the Revolutionary War.