Mushrooms
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Species Types
Scientific Name
Auricularia auricula (formerly A. auricula-judae)
Description
The wood ear is a reddish brown to grayish black, rubbery, earlike or cup-shaped mushroom. It usually grows in groups on rotting wood.
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Species Types
Scientific Name
Amanita spp. (about 600 species, worldwide)
Description
This large group of mushrooms accounts for 90 percent of mushroom-related deaths, so every mushroom hunter should be familiar with amanitas. They contain one of the deadliest poisons found in nature!
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Species Types
Scientific Name
Mycena haematopus
Description
The bleeding mycena is a small mushroom with a bell-shaped, reddish brown cap that bleeds dark red when cut. It usually grows in clusters on decaying wood.
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Species Types
Scientific Name
Lycogala epidendrum
Description
Wolf's-milk slime looks like little, round, reddish pink balls that exude a pinkish-gray paste when popped. It grows in groups on dead wood, especially large logs. It's not really a mushroom!
See Also
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Species Types
Scientific Name
Monotropa hypopitys
Description
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
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Species Types
Scientific Name
Cladophora, Pithophora, and Spirogyra spp., and others
Description
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Media
Species Types
Scientific Name
Monotropa uniflora
Description
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.
About Mushrooms in Missouri
Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.
Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..