Field Guide

Mushrooms

Showing 1 - 10 of 41 results
Photograph of a black morel mushroom
Black Morel
Morchella angusticeps (formerly M. elata)
The black morel is a prized edible mushroom. It has a honeycombed cap with black to brownish black ridges and yellowish brown pits. It is completely hollow and grows in the spring.
Photo of common morels growing on forest floor
Morels
Morchella species
Favorites among Missouri wild edibles, true morels only appear in the spring. They're very hard to see, but that's part of the fun of hunting them. Learn to identify them, and you can enjoy the hunt, too.
Photograph of a half-free morel mushroom
Half-Free Morel
Morchella punctipes (formerly M. semilibera)
The half-free morel is an excellent edible mushroom. It's completely hollow. It has a honeycombed cap with brownish black ridges and yellowish brown pits. The bottom half hangs free from the whitish stalk.
Photo of common morels growing on forest floor
Yellow Morel (Common Morel)
Morchella esculentoides (formerly M. esculenta)
The yellow morel is a choice edible mushroom. It has a honeycombed cap with yellow to grayish to tan ridges and pits. It is completely hollow and grows in the spring.
Photo of wolf's-milk slime, a small pinkish rounded slime mold
Wolf's-Milk Slime (Toothpaste Slime)
Lycogala epidendrum
Wolf's-milk slime looks like little, round, reddish pink balls that exude a pinkish gray paste when popped. It grows in groups on dead wood, especially large logs. It's not really a mushroom!
Photo of earthstars, ball mushrooms with starlike rays, on forest floor
Earthstars
Geastrum species
An earthstar is a roundish ball in the center of starlike rays. It grows on the ground in open woods.
Photo of false turkey tail bracket fungus closeup, one showing smooth underside
False Turkey Tail
Stereum ostrea
False turkey tail grows in large, layered groups of leathery, parchmentlike brackets with multicolored zones and a smooth underside. Look for it on stumps and logs of deciduous trees, especially oaks.
Photo of big cluster of turkey tails, bracket fungus with concentric color rings
Turkey Tail
Trametes versicolor
Turkey tail grows in clusters of leathery, thin brackets with multicolored zones above and whitish yellow pores below. Look for it on stumps and logs of deciduous trees.
Photo of several violet toothed polypores, violet-gray bracket fungi
Violet Toothed Polypore
Trichaptum biforme
The violet toothed polypore is a bracket fungus with tough, hairy caps with violet margins and zones of white, brown, and black; beneath, the whitish violet pores break into teeth. It grows on stumps and logs of deciduous wood.
Photo of multicolor gill polypore, a colorfully zoned bracket fungus on a log
Multicolor Gill Polypore
Lenzites betulina
Multicolor gill polypore is a bracket fungus with a semicircular, tough, hairy, multicolored, zoned cap; beneath, it's white, with leathery, gill-like tubes. It grows on dead deciduous wood.
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..