Mushrooms
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Species Types
Scientific Name
Boletinellus merulioides
Description
The ash tree bolete is a pored mushroom with a brownish, wavy cap, an off-center stalk, and clearly defined pores. It grows scattered on the ground near ash trees.
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Species Types
Scientific Name
Fistulina hepatica
Description
The beefsteak polypore is a thick, semicircular, reddish or rusty, gelatinous bracket with a pinkish yellow underside. It grows at the base of living oaks and on stumps.
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Species Types
Scientific Name
Ganoderma sessile (formerly G. lucidum)
Description
The ling chih is a hard, usually flat, zoned bracket fungus with a reddish brown, shiny top. It grows at the base of living and dead deciduous trees, and also around stumps.
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Species Types
Scientific Name
Gymnosporangium juniperi-virginianae
Description
With their gelatinous orange tentacles, cedar-apple rust galls are one of Missouri’s freakiest sights in spring. Cedar-apple rust is a fungus with a two-part life cycle. Its two unrelated host plants are a juniper, such as eastern red cedar, and a tree in the rose family, especially apple and crabapple.
See Also
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Species Types
Scientific Name
Monotropa hypopitys
Description
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
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Species Types
Scientific Name
Cladophora, Pithophora, and Spirogyra spp., and others
Description
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
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Species Types
Scientific Name
Monotropa uniflora
Description
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.
About Mushrooms in Missouri
Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.
Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..