Field Guide

The Ozark crayfish is light brown to reddish brown with numerous black specks on the pincers and often on the abdomen as well. The pincers are broad and powerful. It lives in the White and Black stream systems.

The digger crayfish is heavy-bodied, reddish tan, with a pale, iridescent stripe along the midline of the abdomen and short, broad pincers. In Missouri, it is known from only a few locations, mostly in southeastern counties.

The ringed crayfish is olive green to reddish tan and usually has black or brown rings around the pincer tips. In Missouri it is found in clear, rocky Ozark streams in the southwestern quarter.

The virile crayfish is large, reddish brown or green, and lacks prominent markings. The pincers are green with orange tips and are studded with whitish knobs. Paired dark blotches run along the abdomen. This species is widespread.

The shrimp crayfish is medium-small, light reddish brown to gray, and thickly dusted with darker specks. Its noselike rostrum is unusually long, with the tip longer than the base, and the pincers are narrow and weak. It is found in the Bootheel.

The fatmucket was a favorite species harvested for the button industry in the early 1900s.

The Arkansas brokenray only occurs in streams that flow south off of the Salem and Springfield plateaus, so it is found only in about the southern quarter of Missouri.

The butterfly is one of the most beautiful of Missouri’s mussels.

A widespread mussel that relies on freshwater drum as host fish for the developing young.