Field Guide

Large, crinkled, palmately 5-lobed leaves distinguish golden seal, which occurs in moist woods in the Ozarks and Central Missouri. Populations have been declining due to root diggers.

Hedge parsley is an introduced plant that looks a lot like parsley. It was first collected in Missouri in 1909 and has become much more abundant in recent decades as it spreads along roadsides and railroads.

Moth mullein is a native of Eurasia introduced to our continent in the early 1800s. Since then, it has spread across North America. It’s named because the fuzzy flower, with 2 antennalike stamens, looks something like a moth.

Our most widely distributed early spring flower, spring beauty has 5 white or pink petals with distinct pink veining, and 5 pink anthers. The narrow, bladelike leaves are fleshy. These flowers often grow in abundance, covering a patch of ground with the beauty of spring.

White anemone is a showy native wildflower with interesting, deeply toothed leaves. Often occurring in colonies, it spreads easily (even aggressively) from rhizomes and is sometimes cultivated in wildflower gardens.

Rue anemone is a common and beloved spring wildflower. It blooms March–June. It and other woodland wildflowers require a forest habitat to survive, so they depend on the oaks, hickories, maples, and other trees that surround them.

In spring, wild hyacinth bears an elongated cluster of pale blue flowers with prominent anthers that sway on stalks up to 2 feet tall.

Mayapple is a common spring wildflower that makes its biggest impression with its leaves, which resemble umbrellas arising from a single stalk. It often grows in colonies.

White dogtooth violet, or white trout lily, is a small, early blooming lily that lives in wooded areas. Its flowers are white and its narrow leaves are purplish or brownish mottled. They are often found as a colony of blade-shaped, green-and-brown-mottled leaves poking out of the earth in spring, with only a few producing flowers.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.