Osage orange is a densely branched, short-trunked, thorny tree. It bears weird-looking, softball-sized, chartreuse, brainlike fruits, which often lie beneath the tree in abundance in autumn.
Osage orange is a medium-sized tree with a short trunk, dense, round, or irregular crown, milky sap, and stout thorns.
Leaves are alternate, simple, 3–6 inches long, 2–3 inches wide, broadest below the middle; margins lacking teeth; upper surface dark green, shiny; lower surface paler, with some hairs along the veins.
Bark is brown to orange, deeply grooved with age, ridges rounded, interconnecting, often peeling into long, thin strips; exposed roots (and wood) bright orange.
Twigs are slender, green, turning light orange-brown, young twigs hairy, becoming smooth later; sap milky; spines stout, straight, about ½ inch long, emerging above the leaf attachment.
Flowers May–June. Male and female flowers minute, in dense clusters about 1 inch across, each produced on separate trees; no petals.
Fruits September–October, large, yellowish green, fleshy or pulpy, 4–5 inches across; surface resembling a brain; juice milky, sticky, bitter. Seeds numerous, small, flattened, embedded in the fruit.
Height: to 50 feet.
Introduced statewide; possibly native to southern Missouri. Native to Texas, Oklahoma, and Arkansas.
Habitat and Conservation
Occurs in low woods in valleys along streams, edge of woods, pastures, fencerows, thickets, and disturbed forests.
Osage orange was spread throughout Missouri long ago by Native Americans for use in making bows. European settlers also spread it for creating hedgerows (a brushy, living fence for keeping cattle enclosed before barbwire was invented), and for windbreaks.
Status
Apparently introduced to Missouri long ago. This species may have been native to portions of southern Missouri. See Human Connections.
Sometimes considered a nuisance.
Human Connections
Although it may have been native to southern Missouri, it is very likely that Osage orange is not technically native within Missouri's borders. It is, however, native to Texas, Oklahoma, Arkansas, and perhaps other nearby states. At this point, it has been introduced nearly throughout the United States and parts of Canada. The species was spread before the arrival of European explorers. Seeds and living plants were transported widely in pre-Columbian times, principally because the wood was valuable for making bows.
This is the premier bow wood of North America, and bows made from the wood were valuable trade items for Indigenous people. Osage orange bows were transported many hundreds of miles from the tribes that grew the trees and carved the bows. This explains some of the common names: "bow-wood" and "bois d’arc" (in French, pronounced "bwah-dark," but transformed by English speakers into "bodark").
Native Americans also used the strong wood to make war clubs, tomahawks, and ceremonial staffs.
The useful, heavy wood resists decay and is uniquely yellow-orange. Today, Osage orange wood is prized for making treenware such as spatulas and stirrers, inlaid cutting boards, and other fine handmade woodwork products.
The sticky, milky sap can irritate the skin.
An enduring belief is that Osage orange fruits ("hedge apples") repel spiders or insects within the home. Thus people sometimes place these fruits on the floor in corners, around baseboards, and in garages and basements starting in fall, when the fruits are available (and when insects and spiders start seeking shelter for the winter). Does it really work? There are plenty of personal, anecdotal testimonials, but there is also plenty of evidence to refute them, including observations of spiders building webs directly on the fruits themselves. Some studies have shown that refined extracts of the fruit have repellant properties against certain insects (though apparently not against spiders). But when it comes to the whole fruits, those substances are not so concentrated. Also, in lab tests where the fruits were enclosed in small spaces, they seemed to emit a chemical that insects dislike. But in the open, moving air of a home, that effect is likely negated. Conclusion: hedge apples are unlikely to be very effective for pest control.
A yellow dye can be made from the roots.
Native Americans used root tea as an eye wash.
Settlers planted rows of Osage orange as a living cattle fence. One cultivation technique involved crushing the mature fruits, putting them into barrels with water, then letting it turn into a mush. Then, a furrow was plowed where the fence was wanted, and the soupy seed mixture poured into the trench. Eventually, this became a nearly impenetrable line of Osage orange trees.
In the middle 1800s, the managers of Missouri's then-new Fulton State Hospital (then called an "insane asylum") employed Osage oranges as an inexpensive, relatively attractive barrier to keep its mentally ill patients from escaping. Records show that 16,000 Osage orange trees were planted around the institution's 40 acres of main buildings. The idea was that a natural, woodsy enclosure would be more attractive than a literal wall or fence, with a more positive influence on the patients than prison-like barricades.
Ecosystem Connections
A single female Osage orange tree can produce many fruits, each with many seeds. The animals that eat the fruits can potentially disperse the seeds over long distances. This tree can also reproduce from root sprouts.
Squirrels tear apart the fruit to eat the seeds, and in open areas the tree provides invaluable cover to many small mammals and birds.
Osage orange trees can become a nuisance in prairies and savannas, however, and also invade forest communities, especially after disturbances such as grazing.
Biologists suspect that the large fruits evolved to be eaten and dispersed by very large herbivores, such as mastodons, that lived on our continent only 20,000–30,000 years ago. Today, not many animals eat the sticky fruits, and the seeds often end up right where they fell.
Osage orange is in the mulberry family (Moraceae, pronounced "more-AY-cee-cee"). Only five species of this family are included in Missouri's flora. Three of those are nonnative and introduced from other continents. Red mulberry is a native Missouri species, and Osage orange was apparently spread across North America, and into today's Missouri, long ago by Native Americans.
The mulberry family is notable for having unusual, complex fruits. The family is much more diverse in tropical and subtropical regions. Other members of the family include figs, jackfruit, breadfruit, and banyan. The white mulberry (native to Eurasia) is economically important as the host plant for silkworms.































