Field Guide

The interesting, bright yellow flowers of showy partridge pea are immediately recognizable. At night, the leaflets close and pull upward into a sleeping position.

Wild and cultivated ginseng produce an annual crop in the United States and Canada valued in excess of $25 million, but overzealous collection is causing serious concern about the survival of American ginseng in the forest ecosystem.

The common violet can be violet, white, or white with violet mottling or spots. One of 17 species or violets in Missouri, it occurs statewide in a variety of habitats. Note its heart-shaped or rounded, scalloped leaves, and (usually) the presence of hairs on stems and/or foliage.

The flowers of blue-eyed Mary are only about a half inch wide, but this pretty wildflower makes up for it by usually appearing in abundance, covering a patch of forest floor with little sky-blue and white “faces.”

In summer, you’re almost guaranteed to see big colonies of crown vetch along Missouri's highways. This weedy nonnative plant stabilizes the dirt after road construction but degrades our natural ecosystems.

An annual, spring-blooming wildflower, Miami mist has loose coils of small blue flowers with distinctive, delicate fringes on the petal lobes.

American water willow is common on gravel bars and other stream banks throughout much of Missouri. The dense colonies of emergent stems have leaves like a willow’s, but the two-lipped flowers resemble little orchids.

Like many of its relatives in the mustard family, spring cress has a bitter or pungent flavor, similar to horseradish. It is sometimes used as a condiment and in salads. Or you could just enjoy the pretty white flowers!

Yellow rocket is a mustard native to Eurasia that was introduced long ago and today is found across North America. The mustard family used to be called the Cruciferae, because of the cross shape formed by the four petals.

Next time you breeze past weedy black mustard on the highway or spot it in a fallow field, think of how important this and other mustards are to the world economy – and to your dinner table.