Field Guide

Our most widely distributed early spring flower, spring beauty has 5 white or pink petals with distinct pink veining, and 5 pink anthers. The narrow, bladelike leaves are fleshy. These flowers often grow in abundance, covering a patch of ground with the beauty of spring.

A true lettuce that can be eaten as a cooked or salad green, Florida lettuce has lavender to purplish blue flowers and grows statewide.

One of several native plants called dandelions, Carolina false dandelion is an annual with sulphur yellow flowers and puffy seedheads.

Yellow wood sorrel is both a garden weed and a wild edible. It has a pleasant sour taste, which is why some people call it sourgrass and add it to salads.

Common ground cherry is closely related to the tomatillo, which you’ve probably seen in the grocery store or had in a delicious salsa verde at a Mexican restaurant. The fruits of ground cherry are edible, too.

Wild potato vine is related to the sweet potatoes we buy at grocery stores. This native vine is also related to the morning glories that decorate trellises and to the bindweed that plagues gardeners and farmers.

Queen Anne’s lace is many things to many people — roadside wildflower, noxious introduced weed, wild edible, medicinal herb, delightful cut flower. In Missouri, it blooms May through October.

Square, unbranching stems, opposite leaves, two-lipped flowers, and a mild minty fragrance are clues Ohio horsemint is in the mint family. Tight, rounded flower clusters are stacked atop one another at the stem tips.

Slender mountain mint has smooth, square stems, opposite, narrow leaves, and dense heads of 2-lipped white (or lavender) flowers. Aromatic and minty, it can be grown at home in the herb garden, and its leaves used for seasoning food.