Field Guide

Hedge parsley is an introduced plant that looks a lot like parsley. It was first collected in Missouri in 1909 and has become much more abundant in recent decades as it spreads along roadsides and railroads.

Mullein immigrated to America along with Europeans, and with them it has spread across the continent. Its fuzzy, green-gray rosettes of leaves and tall spikes of yellow flowers make it easy to identify.

Small blue, lavender, or white flowers shaped like cornucopias dance along the tall stems of this Carolina larkspur, which grows in prairies and grasslands.

Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.

A slender little buttercup growing in rocky, dry areas with acidic soils, Harvey’s buttercup occurs mostly in southern Missouri. One key to identify it is to examine the basal and stem leaves, which are quite different.

Bird’s-foot trefoil forms low patches of bright yellow flowers along roadsides, having been planted to stabilize soil after road construction. Up close, it clearly has pea flowers. The leaves are cloverlike, with two leafy stipules at the base of each.

Pencil flower is small and often overlooked. It has wiry stems, long, bristly hairs, three-parted leaves, and orangish-yellow flowers.

Decades ago, sericea lespedeza was introduced in hopes it would provide hay, improve pastures, stop soil erosion, and supply food and cover for wildlife. Unfortunately, it has proven to be an aggressive, invasive weed that is extremely difficult to control, escapes cultivation, and outcompetes native plants.

A bushy native perennial legume with small clusters of pink flowers, slender bush clover provides nectar for numerous insects. Several types of birds eat the seeds, and many mammals eat the foliage.