Field Guide

Ironweeds are tough, grayish-green, branching plants known for their fluffy-looking clusters of reddish-purple florets. They are a familiar sight on roadsides and pastures. Identify western ironweed by the bracts at the base of the flowerheads.

Korean lespedeza is an Asian clover that was introduced to North America to prevent erosion, to feed wildlife and livestock, and, since it is a legume, to add nitrogen to the soil. A weedy plant, it has spread statewide since the 1930s.

Tall bellflower is an abundant native bellflower that is easily identified by its stout, tall habit, short, wheel-shaped, blue corolla, and the curved, purple style that projects beyond the flower.

Rough blazing star is fairly common and scattered nearly statewide. To distinguish between Missouri’s nine species in the genus Liatris, start by noting details of the flower structure. It’s not hard when you know what to look for.

Bull thistle is a weedy introduction from Europe, found statewide. To tell it from our other thistles, note its stems with spiny-margined wings, and its leaves with the upper surface strongly roughened with stiff, spiny bristles.

Tall thistle is a native thistle that can grow to be 10 feet tall! To identify it, notice its leaves, which are unlobed (though they may be wavy or have only shallow, broad lobes), are felty-hairy beneath, and have prickles only along the edges.

Decades ago, sericea lespedeza was introduced in hopes it would provide hay, improve pastures, stop soil erosion, and supply food and cover for wildlife. Unfortunately, it has proven to be an aggressive, invasive weed that is extremely difficult to control, escapes cultivation, and outcompetes native plants.

A bushy native perennial legume with small clusters of pink flowers, slender bush clover provides nectar for numerous insects. Several types of birds eat the seeds, and many mammals eat the foliage.

A true lettuce that can be eaten as a cooked or salad green, Florida lettuce has lavender to purplish blue flowers and grows statewide.

Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.