Field Guide

The St. Francis River crayfish is rather small and dark brown, with blackish blotches or specks over the upper surfaces of the pincers, carapace, and abdomen. It is limited to the St. Francis River and its tributaries.

The gray-speckled crayfish is gray with numerous greenish-black speckles and blotches. A pair of large blotches are present near the back of the head, and another pair occur where the carapace joins the abdomen. In Missouri, it is found only in the southeastern section.

Adult White River crawfish are usually a deep burgundy red with a black V-shaped stripe on the abdomen. Juveniles are gray with dark spots scattered over the carapace. In Missouri, this species mostly occurs in the Bootheel and north along the Mississippi River.

The shrimp crayfish is medium-small, light reddish brown to gray, and thickly dusted with darker specks. Its noselike rostrum is unusually long, with the tip longer than the base, and the pincers are narrow and weak. It is found in the Bootheel.

The calico crayfish is rather plain: gray-green with a pale central zone along the middle of the carapace and abdomen. The pincers are orange-tipped, and in mature males are tinged with purple. It is usually only found in the northern half of the state.

Of Missouri’s two species of freshwater shrimp, the Ohio River shrimp is certainly the rarest. It was thought to be extirpated from our state but was rediscovered recently in the Mississippi River.

The elktoe is one of many Missouri mussels with a declining population.