Aquatic Invertebrates
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Species Types
Scientific Name
Faxonius neglectus (formerly Orconectes neglectus)
Description
The ringed crayfish is olive green to reddish tan and usually has black or brown rings around the pincer tips. In Missouri it is found in clear, rocky Ozark streams in the southwestern quarter.
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Species Types
Scientific Name
Faxonius virilis (formerly Oronectes virilis)
Description
The virile crayfish is large, reddish brown or green, and lacks prominent markings. The pincers are green with orange tips and are studded with whitish knobs. Paired dark blotches run along the abdomen. This species is widespread.
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Species Types
Scientific Name
Faxonius punctimanus (formerly Orconectes punctimanus)
Description
The spothanded crayfish is moderately large and usually has a noticeable black spot on each pincer near the base of the movable finger. In Missouri, it is found mostly in Ozark waterways in the southeastern quarter of the state, from Callaway, Montgomery, and Warren counties south.
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Scientific Name
Pleurobema sintoxia
Description
Round pigtoes are more rounded than Wabash pigtoes. Usually, the nacre (the shell lining) is white, but in rare individuals it is bright pink.
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Scientific Name
Elliptio crassidens
Description
Today found only in the Meramec River, the elephantear has been classified as endangered in Missouri and is a candidate for federal endangered status.
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Scientific Name
Lampsilis abrupta
Description
This endangered native mussel lives in flowing waters of large streams among gravel and cobble.
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Species Types
Scientific Name
Bivalve molluscs in order Unionoida
Description
Secretive and seldom seen, freshwater mussels are extraordinarily diverse in Missouri. We have nearly 70 species within our borders. Many are declining, and several are endangered.
See Also
About Aquatic Invertebrates in Missouri
Missouri's streams, lakes, and other aquatic habitats hold thousands of kinds of invertebrates — worms, freshwater mussels, snails, crayfish, insects, and other animals without backbones. These creatures are vital links in the aquatic food chain, and their presence and numbers tell us a lot about water quality.