Field Guide

Missouri has one introduced and four native wood sorrels. Violet wood sorrel is the only one that has magenta or lavender flowers.

Ironweeds are tough, grayish-green, branching plants known for their fluffy-looking clusters of reddish-purple florets. They are a familiar sight on roadsides and pastures. Identify western ironweed by the bracts at the base of the flowerheads.

Korean lespedeza is an Asian clover that was introduced to North America to prevent erosion, to feed wildlife and livestock, and, since it is a legume, to add nitrogen to the soil. A weedy plant, it has spread statewide since the 1930s.

Wild onion is edible and is also favored by native-plant gardeners, who enjoy its showy umbels of pink flowers and tolerance of dry, rocky sites. This Ozark species blooms in summer and fall.

Tall bellflower is an abundant native bellflower that is easily identified by its stout, tall habit, short, wheel-shaped, blue corolla, and the curved, purple style that projects beyond the flower.

Rough blazing star is fairly common and scattered nearly statewide. To distinguish between Missouri’s nine species in the genus Liatris, start by noting details of the flower structure. It’s not hard when you know what to look for.

Tall thistle is a native thistle that can grow to be 10 feet tall! To identify it, notice its leaves, which are unlobed (though they may be wavy or have only shallow, broad lobes), are felty-hairy beneath, and have prickles only along the edges.

A true lettuce that can be eaten as a cooked or salad green, Florida lettuce has lavender to purplish blue flowers and grows statewide.

Sometimes called wild oregano, dittany, like true oregano, is a member of the mint family and can be used as a culinary herb and in teas. Look for it on dry, wooded slopes in Ozark counties.

Horse nettle is a native perennial with spiny stems and leaves, white to purplish flowers, and toxic fruits that look like tiny yellow tomatoes. It does well in disturbed habitats, and many people consider it a weed.