Ingredients:
- 1 c. whole-wheat flour
- 1 c. cornmeal
- ½ c. wheat germ
- ½ c. ground venison
- ½ c. vegetable oil
- cooked 1 egg
- ½ c. beef broth
- ½ tsp. salt
Instructions:
Mix the dry ingredients and add them to the wet ingredients. Roll the mixture out to a thickness of ½". Cut to biscuit size or use bone-shaped cookie cutter.
Bake at 350F to 400F for 25 to 35 minutes until crispy. When cool, store in an airtight container in the refrigerator.