Turkey Fruit Salad


  • 1 red apple, cored and chopped
  • 3 c. cooked rice
  • 2 c. smoked turkey, cubed
  • 20-oz. can pineapple chunks in juice, drained
  • 1 c. seedless grapes
  • ½ c. sliced celery
  • 2 T. orange marmalade
  • 1 T. grated orange peel
  • 8 oz. carton light peach yogurt
  • Lettuce leaves


Combine pineapple, apple, rice, turkey, grapes, and celery in large bowl.

Blend yogurt, marmalade and orange peel in separate bowl, mixing well. Add yogurt mixture to fruit and turkey, tossing to mix. Spoon salad into bowl lined with lettuce leaves. Serves 8.