Ingredients:
- 1 ¾ c. flour
- 1/3 c. sugar
- 2 ½ tsp. baking powder
- ¾ tsp. salt
- 2 T. honey
- 1 beaten egg
- ½ c. yogurt
- ½ c. milk
- 3 T. cooking oil
- ¾ c. raspberries
Instructions:
Preheat oven to 400F.
Stir together flour, sugar, baking powder and salt.
Make a well in the center.
Mix egg, milk, honey, yogurt and oil. Add all at once to flour. Stir until moist. Mix in crushed raspberries. Pour into lined muffin tins to 2/3 full.
Bake 20 to 25 minutes. Remove from pan. Makes 12 muffins.