Self-Heal (Heal-All)

Media
Photo of self-heal flower head
Safety Concerns
Name
Edible
Scientific Name
Prunella vulgaris
Family
Lamiaceae (mints)
Description

A perennial with simple or branched square stems, sometimes creeping. Flowers in tight, cylindrical spikes, blue, lavender, or violet, the upper lip hooded, covering the stamens, the lower lip 3-lobed with the center one fringed. Flowers are subtended by tiny leaflike bracts that are often purple-tinged. Blooms May–September. Leaves opposite, ovate-lanceolate, on petioles, to 4 inches long, often with shallow teeth and wavy margins.

Similar species: Two subspecies grow in Missouri, one native and one introduced. P. vulgaris var. vulgaris, common self-heal, is a native of Europe introduced throughout the Northern Hemisphere. P. vulgaris var. lanceolata, lance-leaved self-heal, is native to North America. It has narrower leaves that taper (are not rounded) at the base.

Size

Height: to 1 foot; can be much shorter in places where it is mowed.

Where To Find
image of Self-Heal Heal-All distribution map

Common statewide.

Occurs in low and open woods, along streams, forest borders, waste places, fields, and along roads and railroads.

This species has a long history of medicinal use in the Old World and in America. Tea made from the aromatic leaves has been used to treat sore throats, wounds, digestive upset, and a host of other ailments. The leaves can be eaten raw in salads or cooked as a potherb.

Bees, butterflies, and other insects visit the flowers. Apparently herbivorous mammals find this plant unpalatable.

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About Wildflowers, Grasses and Other Nonwoody Plants in Missouri
A very simple way of thinking about the green world is to divide the vascular plants into two groups: woody and nonwoody (or herbaceous). But this is an artificial division; many plant families include some species that are woody and some that are not. The diversity of nonwoody vascular plants is staggering! Think of all the ferns, grasses, sedges, lilies, peas, sunflowers, nightshades, milkweeds, mustards, mints, and mallows — weeds and wildflowers — and many more!