Chances are, a turkey will land on your table this week, a bird simmered in American tradition.
The turkey was once so common in America and so well liked that it was considered for our national emblem, along with the bald eagle.
Turkeys are large and powerful, standing three feet tall when alert. They have bare necks covered with red and blue, bumpy skin. Long legs, broad wings and tail make them swift runners, as well as quick flyers for short distances. Their feathers are large, mostly brown, barred with black. Body feathers reflect shades of bronze, green, gold, and blue--beautiful colors that help turkeys blend into wooded areas.
Turkeys were domesticated by Native Americans and brought to Europe in the sixteenth century. Taken from Mexico by the Spanish conquistadors, turkeys later returned as domesticated birds with the English settlers. The wild turkey almost disappeared from our continent due to excessive hunting and loss of forest habitat. Today, thanks to restoration efforts, the wild turkey has been restored in many areas.
So, whether you place a wild or domestic turkey on your thanksgiving table, you’ll be sharing a piece of our American heritage. Watch some tasty ways to prepare your wild turkey in the video below with MDC's Kyle Lairmore and Missourinet's Bill Pollock.
Archery Season begins again on November 21, 2018 and runs through January 15, 2019.
Hunting your own Thanksgiving turkey this fall? Here are some important tips to keep in mind.
Learn more about turkey hunting.