Field Guide

Easily Missouri’s most valuable tree, the black walnut provides the finest wood in the world, as well as delicious nuts. Both are in high demand and thus form an important part of Missouri’s economy.

Of the several hickories in Missouri, bitternut hickory is the only one with long, bright yellow buds. Its common name refers to the bitter taste of the nut — but the flavor doesn't put off squirrels, mice, and deer!

The pecan, a type of hickory, is one of Missouri’s favorite nut trees. Originally pecan had a fairly limited, southern distribution, but today it is found in and out of cultivation nearly statewide, owing to the popularity of the nuts.

Named for the cottony fluffs of hairs attached to its tiny seeds, cottonwood thrives in moist lowlands near streams and rivers. It is Missouri’s fastest-growing native tree but pays for that distinction by being relatively short-lived.

American hornbeam is also called musclewood because of the sinewy appearance of its smooth gray bark. The name hornbeam refers to the genuine strength of its wood — it is one of the hardest and strongest woods in North America.

Eastern hop hornbeam is named for its fruits, which are clusters of flattened, papery, scalelike sacs arranged in an overlapping pattern, like scales on a pinecone — resembling the hops that beer is made from.

Exotic willows are available at lawn and garden centers, but there are several willow species that are native to Missouri. Most are rather humble colonizers of gravel bars, riverbanks, and lakesides. Many are important for human economic interests. All have a place in our wild ecosystems.

Shingle oak got its name because the naturalist who discovered it noticed that French colonists in Illinois were using the wood to make roofing shingles. The leaves resemble those of laurel (bay), lacking lobes or teeth — but laurel trees don't bear acorns!

Red buckeye and Ohio buckeye are both found in Missouri. You can distinguish red buckeye by its having usually 5 leaflets (not 7), its red (not greenish-yellow) flowers, and the absence of any spines on its fruit hulls. Although both buckeyes are cultivated statewide, red buckeye grows in the wild only in our southeastern counties.