Recipes

Even strong or tough venison can make a tasty meal. Try it in this savory stew.

Use cornmeal and a hot skillet to turn one of Missouri's most unwanted aquatic invaders into an old-fashioned fish fry.

Pawpaws? Try this unusual use of one of  Missouri's hidden fall treasures.

Missouri pecans and crappie come together in this recipe for a delicious taste treat.

Try this Autumn treat after the first frost has nipped the persimmons sweet.

An unusual use for persimmons.

Use venison instead of beef to make a wilder version of this old favorite.

The next time you serve wild game, accompany it with a side of mixed wild Missouri greens.

Tired of noodles with your pasta sauce? Try this hearty Italian alternative, which includes Italian sausage and morels.

Try cacciatore with Missouri wild rabbit instead of chicken for a new twist on an old classic.