Teriyaki Venison


  • 1/3 c. soy sauce
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vegetable oil
  • ½ tsp. black pepper
  • ½ tsp. ground ginger
  • ½ tsp. garlic powder
  • 1-2 lb. venison steak


Combine all ingredients and marinate overnight (if possible). Cook on a hot grill or over an open fire, basting occasionally with reserved marinade. Cook until meat is slightly charred outside, but still pink inside. Do NOT overcook. Serve with a rice dish.