Ingredients:
- 1/3 c. soy sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. vegetable oil
- ½ tsp. black pepper
- ½ tsp. ground ginger
- ½ tsp. garlic powder
- 1-2 lb. venison steak
Instructions:
Combine all ingredients and marinate overnight (if possible). Cook on a hot grill or over an open fire, basting occasionally with reserved marinade. Cook until meat is slightly charred outside, but still pink inside. Do NOT overcook. Serve with a rice dish.